MILLION DOLLAR INVESTMENT

This year we have invested $3.5 million expanding and upgrading the winery and tank capacity at Blenheim and the storage capacity is set to increase from over 2.0 million litres to 3.75 million litres this year.

The capital investment into the company will enable us to increase capacity to produce an additional 200,000 cases over the next two to three years.

Most of this will be Marlborough Sauvignon Blanc and almost entirely exported.

(Printed in Giesen Grapevine - Issue One - December 2006)