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Giesen Wines
Here at Giesen we aim for consistency of character and quality from vintage to vintage, across our entire range of estate wines.
This range includes a luscious, intensely flavoured Riesling, a complex yet elegant Chardonnay and a succulent, fruit driven Pinot Noir.
However Giesen is perhaps best known for its vibrant, refreshing Sauvignon Blanc.
Tasting notes and information for Giesens Marlborough Sauvignon Blanc, Riesling, Pinot Noir and Curvee Brut., Giesen Wines is one of New Zealand’s leading producers of Marlborough Sauvignon Blanc. One of New Zealand’s most successful wine growing regions in Marlborough and it is here that Giesen Wine has been producing world class Marlborough Sauvignon Blanc since the early 1980s. It is the light, refreshing taste and vibrant finish that make Giesen’s Marlborough Sauvignon Blanc so internationally popular. Established in 1981 by brothers Theo, Alex and Marcel Giesen, we’re a proudly owned family business. All the Giesen brothers remain very involved in the business, working closely with the winemaking and vineyard team. harvest, harvesting, brix, ph, colour, bouquet, ph at harvest, total acidity at harvest, ta, ta in wine, aging, potential, aroma, nose, smell, zest, wine, wines, winery, giesen, giesin, giesens, giesins, grape, grapes, grapevine, vine, vineyard, vines, growers, grow, marlborough, new zealand, south island, sauvignon, sauvignon blanc, blanc, pinot, pinot noir, cuvee brut, riesling, chardonnay, winegrowers, brothers, family, family business, food, red wine, white wine, red, white, bottle, bordeaux, international, australia, world wide, worldwide, stock, cellar, cellars, barrel, cork, corkage, crate, recipes, meal, dinner, sumptuous, press, copy, news, competitions, results, contacts, distributors, stockists, product, temperature, wine region, wine growing region, climate, soil, soils, world class, Marlborough sauvignon blanc, humidity, taste, tasting, harvest, harvesting, brix, ph, colour, bouquet, ph at harvest, total acidity at harvest, ta, ta in wine, aging, potential, aroma, nose, smell, zest, Dreyfus Ashby and Co, Enotria WineCellars, Landrup, Maxxium,Negotiants Australia, Northeast, Zeter Die Weinagentur, newsletter, letter |
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