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Giesen Voyage - Special Cuvee Brut
| Date of Harvest: | ... |
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| Region: | Canterbury and Marlborough | |
| Varieties: | Chardonnay 30% and Pinot Noir 70% | |
| Total acidity at Harvest: | ... | |
| pH at Harvest: | ... | |
| Colour: | Medium Straw Yellow | |
| Bouquet: | Complex aromas of baked apples, nuts; a hint of honey and yeastiness reminiscent of freshly baked hot crusty bread. | |
| Taste: | Full bodied and creamy with biscuity, toasty flavours finely balanced by elegant, lively acidity. | |
| TA in wine: | 8.80 g/l | |
| pH of wine: | 3.04 | |
| Residual Sugar: | 4.0 g/l |
Voyage is a non-vintage blend of Pinot Noir and Chardonnay.
It is a bottle fermented and matured on yeast lees for 46 months before disgorging.
Inclusions of a proportion of reserve stocks from previous vintages adds consistency and quality to the Voyage blend. |